Lancaster County, PA – Maytown Manor Bed and Breakfast has been included in Pamela Lanier’s newest cookbook Cinnamon Mornings and Chocolate Dreams.

Maytown Manor Bed and Breakfast has been included in Pamela Lanier’s newest cookbook Cinnamon Mornings and Chocolate Dreams. In addition to our recipe, the cookbook also contains a write up about our inn including a short description and contact information. The previous cookbook in this series went through six printings over the course of 4 years, so we have great expectations for Cinnamon Mornings and Chocolate Dreams. This third cookbook in the series of Cinnamon Mornings cookbooks is available in bookstores now.

Decadent Fudge Cake
1 cup butter                                                                
1/3 cup chocolate syrup
1 ½ cups sugar                                            
2 teaspoons vanilla extract
4 eggs                                                                          
2 tablespoons plus 2 teaspoons shortening, divided
½ teaspoon baking soda                                  
4 ounces white chocolate, chopped
1 cup buttermilk
2 ½ cups all-purpose flour
1 ½ cups semisweet chocolate mini-morsels, divided
2 (4 ounce) bars sweet baking chocolate, melted and cooled.

Cream butter in a large mixing bowl; add sugar and beat well. Add eggs, one at a time; mix well. Dissolve soda in buttermilk and add to creamed mixture alternately with flour. Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring until blended. Spoon batter into a heavily greased and floured 10-inch Bundt pan. Bake at 300 degrees for 1 hour and 25 to 35 minutes or until cake springs back when touched. Invert cake immediately onto a serving plate and let cool.

Combine the chopped white chocolate and 2 tablespoons shortening in top of a double boiler or melt in microwave; stir until smooth. Cool and then drizzle white chocolate over the cake. Melt the remaining mini-morsels and 2 teaspoons shortening and stir until smooth. Cool and then drizzle over white chocolate on cake.

Pamela Lanier is the founder of Bed and Breakfasts, Inns and Guests Houses International (BBIGI). BBIGI is an internationally recognized leader in marketing independently owned small lodging properties; in print, on the Internet, and in multimedia venues with accurate, up-to-date information. BBIGI’s goal is to connect the traveling public with their 7,500 plus member inns in 132 countries and enable travelers to have a dynamic, personal, and cultural travel experience. For more information about BBIGI visit www.LanierBB.com or www.TravelGuideS.com.

Maytown Manor B&B provides an inviting and relaxing retreat near Lancaster, PA. Built in 1880, this federal-style brick house - the former Hiestand Estate - offers three thoughtfully appointed guest rooms with private baths, a parlor featuring a fireplace and piano, a relaxing porch swing, hearty breakfasts and complimentary snacks. Maytown Manor provides easy access to main attractions like Amish Country, HersheyPark, Nissley Winery, Gettysburg, and Harrisburg. There are unique restaurants, antique stores, farmer's markets, and outlet malls. Leave the hectic world behind, 'come home' to a peaceful sanctuary, and capture that 'renewed' feeling!

Maytown Manor is the 2003 winner of Arrington’s B&B Journal Best Breakfast Award, 2nd Place winner for Room of the Year 2002 by North American Inns Magazine and has been featured in the 2003 Spring Issue of Arrington’s Inn Traveler. Maytown Manor is a PA Tourism & Lodging Association inspected inn.

To learn more about Maytown Manor B&B visit their web site at www.maytownmanorbandb.com or call toll free at 866-426-2116.