Join Sara Monick as you discover the “Insider’s Venice”September 25-October 2, 2004
Sara Monick, a graduate of Skidmore College, has been designing and leading culinary and art of living tours since 1986. She has taken participants to France, Italy, Spain, Morocco, Ireland, England, and California. Sara's U.S. culinary training has included courses with Jacques Pépin, Giuliano Bugialli, Paula Wolfert, and Nicholas Malgieri. Her very popular and highly personalized tours offer an opportunity to explore the rich cultural, artistic, and culinary traditions of an area with a travel and food professional. Sara is a certified member of the International Association of Culinary Professionals.
You’ll slip behind the walls of stunning private gardens, dine in private palaces overlooking the Grand Canal. Visit the ateliers of artists & artisans as they reveal the secrets of their craft. Behold St. Mark’s in all its splendor during a private visit and illumination of the Interior. See the Peggy Guggenheim Museum through the eyes of its Director. Cruise the lagoon by private launch. Visit a Master Glass Blower on the Island of Murano. Have a delightful variety of dining experiences including the famed Da Fiori and more!
Past travelers have said: “This trip was filled with amazing experiences we never would have had on our own!” “One of our most memorable journeys thanks to all the private entrées arranged by Sara.”